Las Palomas Restaurant-Bar was founded on February 14, 1983 by retired diplomat Javier Corona and his wife, Amelia, and is now led by their daughter, MariCarmen Corona Dale, whose high standards and attention to detail ensure patrons are served only the best. This family-run establishment offers distinctive cuisine from multiple regions of interior Mexico, using the highest quality and freshest ingredients available.
Our signature Chile Relleno, Cochinita Pibil, Mole Poblano, Steak Chimichurri, Fish Veracruzano and Satuday’s Paella all reflect a blend of Mexico’s indigenous foods with the flavors and subtle spices of European and South American cuisines.
Featuring artfully decorated dining rooms, a peaceful patio, full bar, flexible special event spaces, regular live jazz music and happy hours - Las Palomas continues to be the Austin area’s favorite source for quality Interior Mexican cuisine. We invite you to come in and treat yourself and your family, friends and coworkers, to a delicious meal in our relaxed and refined atmosphere.
